商品信息 （检索编号：095001）A tender, flaky pastry can only be achieved when cold butter or fats are properly distributed into the dough without melting. However, making pastry dough by hand takes effort and time, and faster methods often compromise the consistency.Introducing the new KitchenAid Pastry Beater, which enables you to create lighter and flakier pastries with confidence and ease.Consistently Light and Flaky pastries: The planetary mixing action evenly distributes cold butter without melting to create a pie crust that is 50% lighter and flakier than the flat beater, becoming a creative foundation to explore endless topping and filling varieties.Effortlessly incorporate cold ingredients: The beater design works seamlessly with the bowl to break butter into small pieces, creating a consistent texture.委托下单流程图 海外电商简介及售后政策
